Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
December 2025
12/1 - 12/4: WILDLY POPULAR! MUSHROOM BROCCOLI STROGANOFF:
Mushrooms and broccoli in a light sour cream-sherry sauce, with home grown sundried tomatoes and egg
noodles. Yummy! (388 cal / 6.4g fat / 8.4g fiber /13.4g pro / 42.5g carb).
12/8 - 12/11: BY POPULAR DEMAND! BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE*:
(wheat free / vegan options available) Creamy, sweet butternut squash, corn, onion and garlic topped with a
fresh, piquant tomatillo sauce. (229 cal / 7g fat /7g fiber/ 10.6g pro / 35g carb). No trades/gift redemptions.
12/15 - 12/18: ONE OF MY MOST POPULAR ENTREES! SAVORY CHEESE AND ZUCCHINI
SHELLS*: Jumbo pasta shells filled with fresh mushrooms and zucchini,
herbed ricotta and a hint of smoked cheese, all topped with my fabulous
marinara sauce. (317 cal / 12g fat / 4g fiber / 12.6g pro / 21.5g carb)
No trades/gift redemptions for this entrée.
12/21 - 12/24: HOLIDAY SPECIAL SPANAKOPITA*: I only make this once a year so don’t miss out! Layers of flaky filo dough with a delectable and unique creamy filling of feta cheese, spinach, sundried tomatoes and toasted walnuts. (280 cal / 17g fat / 3g fiber / 20g pro / 24g carb).
*Note: Prices are $32 and $42 for this entrée. No trades/gift redemptions for this entrée.
12/29 - 1/1:DELICIOUS, HEALTHY START TO THE NEW YEAR! CHILI RELLENO HARVEST FIESTA BAKE (wheat free): Green chilies sprinkled with onion, tomato, scallion and corn, then blanketed with mildly spicy, creamy, savory custard, more green chilies
and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro /
23g carb).
January 2026
1/5 - 1/8: BLACK BEAN SWEET POTATO ENCHILADAS W/TOMATO GINGER SAUCE (vegan/wheat free): Creamy sweet potatoes paired with spiced black beans and topped to perfection with my luscious tomato ginger sauce. (249 cal / 3.3g fat / 12g fiber).
1/12-1/15:AN IVY’S COOKIN’ ORIGINAL RECIPE! SPINACH LASAGNE:
This lasagna features my yummy, thick and hearty bean sauce (marinara with a
twist) between layers of noodles, spinach and creamy cheeses.
(400 cal /10g fat / 5g fiber / 17g pro / 30g carb)
1/19 - 1/22: NEW! BROCCOLI, SUNDRIED TOMATO, ROASTED GARLIC, CARAMELIZED
ONION, BREAD PUDDING: Bite sized pieces of artisanal bread and delectable morsels of broccoli, sundried tomato, roasted garlic puree and caramelized onion are baked in a deeply flavored, savory herbed custard until browned and delicious! (273 cal / 8.9g fat / 4.7g fiber /17.3g pro / 31.9 carb)
1/26 - 1/29: UNIQUELY DELECTABLE BLACK BEAN PICADILLO SHEPHERD’S PIE
(wheat free/vegan option available):Savory black beans and veggies with
Jamaican jerk inspired flavors (hints of cinnamon, cumin, clove, allspice,
green chiles and cilantro). Topped to perfection with creamy mashed potatoes.
(360 cal / 3.4g fat/ 14g fiber/ 12.6g pro / 72g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
REFERRALS -
WATCHING YOUR FOOD INTAKE?
FULLY LICENSED -