Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
OCTOBER 2023
10/2 - 10/5 ONLY AVAILABLE ONCE/YEAR! STUFFED SHELLS WITH FRESH BASIL &
ROASTED RED PEPPER CREAM SAUCE*:A feast for the eyes as well as the
tastebuds! Roasted red pepper and fresh green basil brightens the colors
and avors of this cream sauce and perfectly complements the three
cheese stuffed jumbo pasta shells (309 cal / 8.1g fat / 1.8g fi ber / 21g pro
/ 25g carb). *prices are $30 & $40 for this meal only.
10/9 10/12 EUGENE FAV! IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat
free):Tempt your palate with vegetable, bean and cheese filled corn
tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber /
15.4 pro /35.5g carb).
10/16 - 10/19 TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free):A delicious
example of fusion cooking! The spinach and ricotta filling (with fresh
ginger, coriander and cumin) is topped with my scrumptious cilantro
mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fi ber / 25.6g pro / 54g carb).
10/23 - 10/26 NEW! BAKED RIGATONI W/EGGPLANT, SUMMER-FRESH BASIL AND
TOMATOES:Creamy pasta layered with eggplant laced tomato and
red wine sauce with Romano cheese. (250cal / 2.8g fat / 4.3g fi ber).
10/30 - 11/2 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option
available):Corn tortillas layered with sauteed spinach, onion and garlic
in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat /
3g fiber / 12g pro /28g carb).
NOVEMBER 2023
11/6 - 11/9 SCRUMPTIOUS AND SO HEALTHY! PROVENCALE BAKED CHICKPEA
CASSEROLE (wheat free / vegan options available):Exquisitely fl avored
with red wine, herbs, garlic and lemon. Full of veggies (cabbage, potatoes
and tomatoes) with a bread crumb, parsley, garlic and parmesan cheese
topping. (333 cal / 5.3g fat / 9g fiber / 12.6g pro / 51g carb).
11/13 - 11/16 CROWD PLEASER! SMOKY MEXICAN LASAGNE (wheat free option): The
subtle smoky fl avor of chipotle chilies (smoked jalapenos) complements
the Mexican red sauce and cheese, spinach and corn filling. (215 cal /
3.7g fat / 6g fi ber / 15.3g pro / 27g carb).
11/19 - 11/22 THANKSGIVING SPECIAL ~ SWEET POTATO, WHITE BEAN AND ROASTED
RED PEPPER TIAN (tee-ahn) (vegan and/or wheat free options available)*:Great side dish or main course! Veggies and buttery white beans coated in
olive oil, slowly baked to exude juices that caramelize and develop deep,
rich flavor! (224 cal / 8g fat / 6g fi ber / 5.8g pro / 29.3g carb)
**NOTE: SUNDAY (11/19) ORDER DEADLINE THIS WEEK FOR DELIVERY
WEDNESDAY (11/22).
11/27 - 11/30 DELECTABLE! SPICED POTATO ENCHILADAS W/CHIPOTLE CHILI SAUCE
(wheat free): You’ll love these hearty, delicious enchies with just the
right amount of heat, a potato, cheese, cilantro and corn filling and the
subtle smoky avor of chipotles (smoked jalapenos)! (308 cal / 8.5g fat /
7.5g fiber/ 8.4 pro / 39g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
REFERRALS -
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