Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Deliveryor available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
4/1 - 4/3 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option available) - Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g fiber / 12g pro /28g carb)
4/8 - 4/11 PERFECT SPRINGTIME MEAL! BAKED PASTA PRIMAVERA - Deliciously creamy comfort food with broccoli, mushrooms,and sundried tomatoes yum, yum! (270 cal / 6g fat / 4g fiber / 13g pro / 33g carb).
4/15 - 4/18 EASTER SPECIAL! SPINACH TORTA* (wheat free option available) - Layered torta of sliced potatoes, savory sauteed spinach and feta cheese topped with a Bechamel (white) sauce with a hint of garlic. (232 cal / 6.5g fat / 4.9g fiber / 10.2g pro / 42.4g carb). *SPECIAL PRICING: $27 (9x9 inch pan), $37 (9x13" pan).
4/22 - 4/25 UNIQUELY DELICIOUS! BROCCOLI, BASIL & PARMESAN STUFFED SHELLS MARINARA* - A match made in heaven! These fabulous broccoli & cheese filled shells are topped with my famous garlicky marinara sauce. (253 cal/ 5.4g fat / 6.5g fiber /18.4g pro / 41.9g carb). *SPECIAL PRICING: $27 (9x9 inch pan), $37 (9x13" pan).
4/29 - 5/2 RECEIVES RAVE REVIEWS!! SPICED POTATO ENCHILADAS W/CHIPOTLE CHILI SAUCE (wheat free - You'll love these hearty, delicious enchies with just the right amount of heat, a potato, cheese, cilantro and corn lling and the subtle smoky flavor of chipotles (smoked jalapenos)! (308 cal / 8.5g fat /7.5g fiber / 8.4 pro / 39g carb)
5/6 - 5/9 MOTHER'S DAY SPECIAL! NEW! SAVORY ARTICHOKE AND MUSHROOM BREAD PUDDING* - Pure comfort food! Bite sized pieces of artisanal bread and delectable morsels of artichoke and mushrooms are baked in a deeply avored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb. *SPECIAL PRICING: $27 (9x9 inch pan), $37 (9x13" pan).
5/13 - 5/16 A EUGENE FAVORITE! SMOKY MEXICAN LASAGNE - The subtle smoky flavor of chipotle chilies (smoked jalapenos) complements the Mexican red sauce and cheese, spinach and corn lling. (215 cal / 3.7g fat / 6g fiber / 15.3g pro / 27g carb)
5/20 - 5/23 MEMORIAL DAY SPECIAL! NEW! VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes (wheat free) - A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that's baked until golden and crusty. Delish! (360 cal / 3.4g fat / 14g fiber / 12.6g pro / 72g carb)
5/27 - 5/30 CROWD PLEASER! BLACK AND WHITE ENCHILADAS (wheat free) - Corn tortillas filled with a delectable combo of black beans, feta and cream cheese topped with a zesty Mexican red sauce. (325 cal / 8.5g fat / 11g fiber / 15.6g pro / 48.5g carb)
PLACING AN ORDER IS EASY! - At Ivy's Cookin' a new and delicious vegetarian entree is offered each week. Simply place your order by Monday night and Ivy will deliver a delicious 2-4 portion meal (9"x 9" pan) at your convenience on Thursday, or you can pickup Wednesday. All this for just $25. (A family size 9"x13" pan is $35).
DOUBLE UP/FREEZE: - Meals from Ivy's Cookin' freeze exceptionally well - why not buy 2 so you always have 1 on hand for dinners when you're too tired to cook, or lunches for those days on the go?
GIFT CERTIFICATES AVAILABLE! - Ivy's Cookin' is a great gift idea for new moms, birthdays, potlucks, moving day, post
surgeries, housewarmings, or as a simple act of kindness.
REFERRALS - You receive a 1/2 PRICE MEAL when your referral brings me a new customer...Spread the word!
A FREE GIFT! - Receive a FREE food gift with your first order from Ivy's Cookin'!
WATCHING YOUR FOOD INTAKE? Ivy now provides fat, fiber, & calorie info for those folks who may be on a weight loss program. Easily calculate your points! (Info based on 4 servings for a 9"x9" pan and 8 servings for a 9"x13" pan).
FULLY LICENSED - Ivy's Cookin' kitchen is fully licensed by the State of Oregon Department of Agriculture.