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Ivy's Home-cooked Entrees Monthly Menu

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ivy leaf  Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org

ivy leaf  Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!

ivy leaf  Please order by Monday night for Thursday Delivery-or available for pickup Wednesday

KEY: 1st date is order date - 2nd date is delivery date.


APRIL 2021


4/5 - 4/8 TRY IT AND YOU'LL LOVE IT! SAVORY MUSHROOM AND ASPARAGUS BREAD PUDDING* - Pure comfort food! Bite sized pieces of artisanal bread and delectable morsels of asparagus and mushrooms are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb. *SPECIAL PRICING: $27 (9x9 inch pan), $37 (9x13" pan).

4/12 - 4/15 CROWD PLEASER! BLACK AND WHITE ENCHILADAS (wheat free) - Corn tortillas filled with a delectable combo of black beans, feta and cream cheese topped with a zesty Mexican red sauce. (325 cal / 8.5g fat /11g fiber / 15.6g pro / 48.5g carb).

4/19 - 4/22 PERFECT SPRINGTIME MEAL! BAKED PASTA PRIMAVERA - Deliciously creamy comfort food with broccoli, mushrooms,and sundried tomatoes - yum, yum! (270 cal / 6g fat / 4g fiber / 13g pro / 33g carb).

4/26 - 4/29 NEW! VEGGIE, BLACK BEAN & TOFU ENCHILADAS (vegan*/wheat free) - - Satisfy all your tastebuds with the extraordinarily well balanced flavors and textures of these high-protein enchies. Corn tortillas filled with sauteed veggies, black beans and tofu & deliciously covered with my zesty Mexican red sauce. (312 cal / 8.7g fat / 7g fiber / 17.9g pro / 30.4g carb )

MAY 2021


5/3 - 5/6 MOTHER'S DAY SPECIAL! AN IVY'S COOKIN' ORIGINAL RECIPE! SPINACH LASAGNE - This lasagne features my yummy, thick and hearty bean sauce (marinara with a twist) between layers of noodles, spinach and creamy cheeses. (400 cal / 10g fat / 5g fiber / 17g pro / 30g carb).

5/10 - 5/13 DELICIOUS! VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes (wheat free) - A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy garlic basil mashed potatoes that's baked until golden and crusty. Delish! (360 cal / 3.4g fat / 14g fiber /12.6g pro / 72g carb).

5/17 - 5/20 UNIQUELY DELICIOUS! BROCCOLI, BASIL & PARMESAN STUFFED SHELLS MARINARA* - A match made in heaven! These fabulous broccoli & cheese filled shells are topped with my famous garlicky marinara sauce. (253 cal/ 5.4g fat / 6.5g fiber /18.4g pro / 41.9g carb). *SPECIAL PRICING: $27 (9x9 inch pan), $37 (9x13" pan).

5/24 - 5/27 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option available) - Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g fiber / 12g pro /28g carb)



ivy leaf  PLACING AN ORDER IS EASY! - At Ivy's Cookin' a new and delicious vegetarian entree is offered each week. Simply place your order by Monday night and Ivy will deliver a delicious 2-4 portion meal (9"x 9" pan) at your convenience on Thursday, or you can pickup Wednesday. All this for just $25. (A family size 9"x13" pan is $35).

ivy leaf  DOUBLE UP/FREEZE: - Meals from Ivy's Cookin' freeze exceptionally well - why not buy 2 so you always have 1 on hand for dinners when you're too tired to cook, or lunches for those days on the go?

ivy leaf  GIFT CERTIFICATES AVAILABLE! - Ivy's Cookin' is a great gift idea for new moms, birthdays, potlucks, moving day, post surgeries, housewarmings, or as a simple act of kindness.

ivy leaf  REFERRALS - You receive a 1/2 PRICE MEAL when your referral brings me a new customer...Spread the word!

ivy leaf  WATCHING YOUR FOOD INTAKE?  Ivy now provides fat, fiber, & calorie info for those folks who may be on a weight loss program. Easily calculate your points! (Info based on 4 servings for a 9"x9" pan and 8 servings for a 9"x13" pan).

ivy leaf  FULLY LICENSED - Ivy's Cookin' kitchen is fully licensed by the State of Oregon Department of Agriculture.


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