Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
FEBRUARY 2023
2/6 - 2/9 VALENTINE’S DAY SPECIAL! SHARE THE LOVE WITH MY CREAMY
ARTICHOKE PESTO STUFFED SHELLS*: – Deceptively decadent...yet healthy!
Artichokes, homemade pesto, green onion and cottage cheese stuffed
shells are complemented by a light Bechamel (white) sauce with hints of
dry sherry and Swiss cheese (330 cal / 12g fat / 2.2g fiber / 11.6g pro /
22.5 g carb) *Special pricing of $30 & $40 for this entrée.
2/13 - 2/16 A EUGENE FAV! BLACK BEAN SWEET POTATO ENCHILADAS W/TOMATO
GINGER SAUCE (vegan/wheat free)*: - Creamy sweet potatoes paired with
spiced black beans and topped to perfection with my luscious tomato
ginger sauce. (249 cal / 3.3g fat / 12g fiber). *Special pricing of $28
& $38 for this entrée.
2/20 - 2/23 CROWD PLEASER! SMOKY MEXICAN LASAGNE (wheat free option): -The subtle smoky avor of chipotle chilies (smoked jalapenos) complements
the Mexican red sauce and cheese, spinach and corn filling. (215 cal /
3.7g fat / 6g fiber / 15.3g pro / 27g carb).
2/27 - 2/30 RECEIVES RAVE REVIEWS!! SPICED POTATO ENCHILADAS W/CHIPOTLE
CHILI SAUCE (wheat free): - You’ll love these hearty, delicious enchies with
just the right amount of heat, a potato, cheese, cilantro and corn lling
and the subtle smoky flavor of chipotles (smoked jalapenos)! (308 cal /
8.5g fat / 7.5g fiber / 8.4 pro / 39g carb).
MARCH 2023
3/6 - 3/9 NEW! SAVORY ARTICHOKE AND MUSHROOM BREAD PUDDING: - Pure
comfort food! Bite sized pieces of artisanal bread and delectable morsels
of artichoke and mushrooms are baked in a deeply flavored, savory
herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber /
17.3g pro / 31.9 carb).
3/13 - 3/16 DELECTABLE! PINEAPPLE BLACK BEAN ENCHILADAS (wheat free/vegan
option available): -You’re sure to love these delicious enchiladas! Fresh
pineapple, black beans, green chilies, cilantro & cheese layered with
corn tortillas and my zesty Mexican red sauce. Delish! (308 cal / 8.6g
fat / 6.1g fiber / 17.7g pro / 40.8g carb).
3/20 - 3/23 NEW! VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes
(wheat free): - A thick, luscious veggie stew with corn, green beans, tomatoes,
zucchini and beans and a sprinkle of parmesan cheese rests under a
canopy of creamy mashed potatoes that’s baked until golden and crusty.
Delish! (360 cal / 3.4g fat / 14g fiber /12.6g pro / 72g carb).
3/27 - 3/30 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option
available): - Corn tortillas layered with sauteed spinach, onion and garlic
in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g
fiber / 12g pro/28g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
REFERRALS -
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