Ideal vegetarian dinners when you’re too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery–or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
8/7 - 8/10 ONLY OFFERED IN SUMMER! GREEK LASAGNE - This mouth-watering lasagne has a filling of spinach, feta cheese, black olives and is topped with homegrown tomatoes! Yum-yum! (285 cal / 10g fat / 6g fiber / 32g pro / 31g carb).
8/14 - 8/17 NEW! FRESH CORN, HOMEGROWN TOMATO & BASIL (SAVORY) BREAD PUDDING* - The taste of summer!! Bite sized pieces of artisanal bread and delectable morsels of fresh corn, homegrown tomatoes, & fresh basil are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb). * special pricing of $27 & $37 for this entrée.
8/21 - 8/24 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option available) - Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g fiber / 12g pro / 28g carb).
8/28 - 8/31 LABOR DAY SPECIAL - BAKED PASTA W/BROCCOLI, HOMEGROWN TOMATOES & GORGONZOLA (non blue cheese option available) - This delicious creamy pasta dish awakens and delights your tastebuds. Add fresh, homegrown tomatoes to broccoli, gorgonzola (mild blue) and Romano cheeses and you have a hit! (260 cal / 8.6g fat / 3g fiber / 16.9g pro / 18g carb).
9/4 - 9/7 A EUGENE FAVORITE! BLACK BEAN CHILAQUILES (cheel-ah-keel-ehs) (wheat free) - Corn tortillas, black beans, tofu, chiles, cheese and sour cream mingle to remind you of a sunny Mexican enchilada bursting with flavor! (426 cal / 12g fat /13.4g fiber / 28.6g pro / 50g carb).
9/11 - 9/14 ONLY AVAILABLE ONCE/YEAR STUFFED SHELLS WITH FRESH BASIL & ROASTED RED PEPPER CREAM SAUCE* - A feast for the eyes as well as the tastebuds.Roasted red pepper and fresh green basil brightens the colors and flavors of this cream sauce and perfectly complements the three cheese stuffed jumbo pasta shells ((309 cal / 8.1g fat / 1.8g fiber / 21g pro / 25g carb). *prices are $27 & $37 for this meal only.
9/18 - 9/21 DON’T MISS OUT ON MY MOST POPULAR ENCHIES! FRESH CORN ENCHILADAS (wheat free) - These enchies are absolutely ambrosia! Corn tortillas with a creamy fresh corn and green chili filling and Ivy’s zesty Mexican red sauce (253 cal / 9.6g fat / 4.1g fiber / 12g pro / 34g carb). *prices are $27 & $37 for this meal only.
9/25 - 9/28 HOMEGROWN VEGGIES! VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes (wheat free) - A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that’s baked until golden and crusty. Delish! (360 cal / 3.4g fat / 14g fiber /12.6g pro / 72g carb).
PLACING AN ORDER IS EASY! - At Ivy’s Cookin’ a new and delicious vegetarian entree is offered each week. Simply place your order by Monday night and Ivy will deliver a delicious 2-4 portion meal (9"x 9” pan) at your convenience on Thursday, or you can pickup Wednesday. All this for just $25. (A family size 9”x13” pan is $35).
DOUBLE UP/FREEZE: - Meals from Ivy’s Cookin’ freeze exceptionally well - why not buy 2 so you always have 1 on hand for dinners when you’re too tired to cook, or lunches for those days on the go?
GIFT CERTIFICATES AVAILABLE! - Ivy’s Cookin’ is a great gift idea for new moms, birthdays, potlucks, moving day, post
surgeries, housewarmings, or as a simple act of kindness.
REFERRALS - You receive a 1/2 PRICE MEAL when your referral brings me a new customer...Spread the word!
A FREE GIFT! - Receive a FREE food gift with your first order from Ivy’s Cookin’!
WATCHING YOUR FOOD INTAKE? Ivy now provides fat, fiber, & calorie info for those folks who may be on a weight loss program. Easily calculate your points! (Info based on 4 servings for a 9”x9” pan and 8 servings for a 9”x13” pan).
FULLY LICENSED - Ivy’s Cookin’ kitchen is fully licensed by the State of Oregon Department of Agriculture.