Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
OCTOBER 2025
10/6 - 10/9: ONLY AVAILABLE ONCE/YEAR! STUFFED SHELLS WITH FRESH BASIL & ROASTED RED PEPPER CREAM SAUCE*:A feast for the eyes as well as the tastebuds! Roasted red pepper and fresh green basil brightens the colors and flavors of this cream sauce and perfectly complements the three cheese stuffed jumbo pasta shells (309 cal / 8.1g fat / 1.8g fiber / 21g pro / 25g carb).
10/13 - 10/16: NEW! VEGGIE, BLACK BEAN & TOFU ENCHILADAS (vegan*/wheat free) – Satisfy all your tastebuds with the extraordinarily well-balanced flavors and textures of these high-protein enchies. Corn tortillas filled with sauteed veggies, black beans and tofu & deliciously covered with my zesty Mexican red sauce. (312 cal / 8.7g fat / 7g fiber / 17.9g pro / 30.4g carb ) * Note: cheese added upon request ($1.50 additional charge).
10/20 - 10/23: NEW! GARDEN PATCH RIGATONI: Comfort food at its’ finest! This homey delectable casserole is the perfect combination of pasta and veggies (broccoli, carrots, corn and fresh tomatoes) in a savory cheddar cheese sauce nipped with a dash of hot pepper and Dijon mustard (435 cal / 13g fat / 23g pro / 58g carb).
10/27 - 10/30: DELISH! PINEAPPLE BLACK BEAN ENCHILADAS W/TOMATILLO SAUCE (Wheat Free): You’re sure to love these uniquely delicious enchiladas! Fresh pineapple, black beans, green chilies, cilantro and cheese layered with corn tortillas and my piquant tomatillo sauce. (308 cal / 8.6g fat / 6.1g fiber / 17.7g pro / 40.8g carb).
NOVEMBER 2025
11/3 - 11/6: VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes: A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that’s baked until golden and crusty. Delish! (154 cal / 4g fat / 18g fiber / 5g pro / 15g carb).
11/10 - 11/13: DELECTABLE! MEXICAN BLACK BEAN LASAGNE (wheat free option):Combine your favorite “comfy” foods and you’ll get this fabulous lasagne! Fantastic in its simplicity of ingredients - lasagne noodles, savory black beans and creamy cheeses layered with a Mexican red sauce. (430 cal / 9.6g fat / 9.5g fiber / 17g pro / 37g carb).
11/17 - 11/20: DELISH! SPICED POTATO ENCHILADAS W/CHIPOTLE CHILI SAUCE (wheat free): You’ll love these hearty, delicious enchies with just the right amount of
heat, a potato, cheese, cilantro and corn filling and the subtle smoky flavor of chipotles (smoked jalapenos)!(308 cal / 8.5g fat /7.5g fiber / 8.4 pro / 39g carb).
11/23 - 11/26: THANKSGIVING SPECIAL ~ SWEET POTATO, WHITE BEAN AND ROASTED RED PEPPER TIAN (tee-ahn) (vegan and/or wheat free options available)*:Great side dish or main course! Veggies and buttery white beans coated in olive oil, slowly baked to exude juices that caramelize and develop deep, rich _avor! (224 cal / 8g fat / 6g _ber / 5.8g pro / 29.3g carb) *NOTE: SUNDAY (11/23) ORDER DEADLINE THIS WEEK FOR DELIVERY WEDNESDAY (11/26).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
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