Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
AUGUST 2024
8/5 - 8/8 DELECTABLE! MEXICAN BLACK BEAN LASAGNE:Combine your favorite “comfy”
foods and you’ll get this fabulous lasagne! Fantastic in its’ simplicity of
ingredients — lasagne noodles, savory black beans and creamy cheeses
layered with a Mexican red sauce. (430 cal / 9.6g fat / 9.5g fiber/ 17g pro / 37g carb
8/12 - 8/15 NEW! FRESH CORN, HOMEGROWN TOMATO & BASIL (SAVORY) BREAD
PUDDING-:The taste of summer!! Bite sized pieces of artisanal bread and
delectable morsels of fresh corn, homegrown tomatoes, & fresh basil are
baked in a deeply flavored, savory herbed custard until browned and
delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb).
8/19 - 8/22 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option
available):Corn tortillas layered with sauteed spinach, onion and garlic
in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat /
3g fiber / 12g pro /28g carb)
8/26 - 8/29 UNIQUELY DELECTABLE BLACK BEAN PICADILLO SHEPHERD’S PIE (wheat
free/ vegan option available):You’re in for a taste treat with this wonderful
meal! Savory black beans and veggies with Jamaican jerk inspired
flavors (hints of cinnamon, cumin, clove, allspice, green chiles and cilantro)
topped to perfection with creamy mashed potatoes. (360 cal / 3.4g fat /
14g fiber / 12.6g pro / 72g carb).
SEPTEMBER 2024
9/2 - 9/5 A EUGENE FAV! CHILI RELLENO HARVEST FIESTA BAKE (wheat free)*:Green chilies sprinkled with onion, tomato, scallion and corn, then
blanketed with mildly spicy, creamy, savory custard, more green chilies
and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro /
23g carb). *special pricing $30 / $40 for this meal.
9/9 – 9/12: BAKED PASTA W/BROCCOLI, HOMEGROWN TOMATOES & GORGONZOLA
(non blue cheese option available):This delicious creamy pasta dish
awakens and delights your tastebuds. Add fresh, homegrown tomatoes
to broccoli, gorgonzola (mild blue) and Romano cheeses and you have
a hit! (260 cal / 8.6g fat / 3g fiber / 16.9g pro / 18g carb).
9/16 – 9/19: ONLY OFFERED ONCE A YEAR! FRESH CORN ENCHILADAS (wheat free):These enchies are absolutely ambrosia! Corn tortillas with a creamy
fresh corn and green chili filling and Ivy’s zesty Mexican red sauce
(253 cal / 9.6g fat / 4.1g fiber / 12g pro / 34g carb).
9/23 – 9/26: ONLY OFFERED IN SUMMER! GREEK LASAGNE:This mouth-watering
lasagne has a filling of spinach, feta cheese, black olives and is topped
with homegrown tomatoes! Yum-yum! (285 cal / 10g fat / 6g fiber / 32g
pro / 31g carb).
DELECTABLE! ALMOND EGGPLANT ENCHILADAS (wheat free/ vegan
option available):Deeply flavorful enchiladas feature corn tortillas
layered with cheese and a toasted almond and sauteed eggplant filling
topped with my zesty Mexican red sauce. Delicious with wonderful
textural contrasts! (220 cal /8.2g fat / 9.1g fiber / 8.8g pro / 39g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
REFERRALS -
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