Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
APRIL 2023
4/3 - 4/6 TRY IT AND YOU’LL LOVE IT! SAVORY MUSHROOM AND ASPARAGUS BREAD
PUDDING: –Pure comfort food! Bite sized pieces of artisanal bread and
delectable morsels of asparagus and mushrooms are baked in a deeply
flavored, savory herbed custard until browned and delectable! (273 cal /
8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb).
4/10 - 4/13 UNIQUELY DELICIOUS! BROCCOLI, BASIL & PARMESAN STUFFED SHELLS
MARINARA*: - A match made in heaven! These fabulous broccoli & cheese
filled shells are topped with my famous garlicky marinara sauce. (253 cal/
5.4g fat / 6.5g fiber /18.4g pro / 41.9g carb).*special pricing $30 /
$40 for this meal.
4/17 - 4/20 CROWD PLEASER! BLACK AND WHITE ENCHILADAS (wheat free): - Corn tortillas filled with a delectable combo of black beans, feta and cream
cheese topped with a zesty Mexican red sauce. (325 cal / 8.5g fat /11g
fiber / 15.6g pro / 48.5g carb)
4/24 - 4/27 PERFECT SPRINGTIME MEAL! BAKED PASTA PRIMAVERA*: - Deliciously
creamy comfort food with broccoli, mushrooms,and sundried tomatoes –
yum, yum! (270 cal / 6g fat / 4g fiber / 13g pro / 33g carb).*special pricing
$28 / $38 for this meal.
MAY 2023
5/1 - 5/4 NEW! VEGGIE, BLACK BEAN & TOFU ENCHILADAS (vegan/wheat free): - Satisfy all your tastebuds with the extraordinarily well balanced avors
and textures of these high-protein enchies. Corn tortillas filled with
sauteed veggies, black beans and tofu & deliciously covered with my
zesty Mexican red sauce. (312 cal / 8.7g fat / 7g fiber / 17.9g pro / 30.4g carb ).
5/8 - 5/11 MOTHER’S DAY SPECIAL! SPINACH LASAGNE*(wheat free option): - This lasagne features my
yummy, thick and hearty bean sauce (marinara with a twist) between
layers of noodles, spinach and creamy cheeses. (400 cal / 10g fat / 5g
fiber / 17g pro / 30g carb). *special pricing $28 / $38 for this meal.
5/16 - 5/19 A EUGENE FAV! CHILI RELLENO HARVEST FIESTA BAKE (wheat free)*: -
Green chilies sprinkled with onion, tomato, scallion and corn, then blanketed with
mildly spicy, creamy, savory custard, more green chilies and topped with
melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro / 23g carb).
*special pricing $30 / $40 for this meal.
5/22 - 5/25 UNIQUELY DELECTABLE BLACK BEAN PICADILLO SHEPHERD’S PIE*
(wheat free/vegan option available): -You’re in for a taste treat with this
wonderful meal! Savory black beans and veggies with Jamaican jerk
inspired flavors (hints of cinnamon, cumin, clove, allspice, green chiles and
cilantro) topped to perfection with creamy mashed potatoes. (360 cal / 3.4g
fat /14g fiber /12.6g pro/ 72g carb). *special pricing $28 / $38 for this meal.
5/29 - 6/1 IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat free):Tempt your
palate with vegetable, bean and cheese filled corn tortillas covered with
a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro / 35.5g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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