Ideal vegetarian dinners when you’re too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery–or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
DECEMBER 2018
12/3 - 12/6 ONE OF MY MOST POPULAR ENTREES! SAVORY CHEESE AND ZUCCHINI SHELLS* – - MY MOST POPULAR ENTREES! SAVORY CHEESE AND ZUCCHINI SHELLS* – Jumbo pasta shells filled with fresh mushrooms and zucchini, herbed ricotta and a hint of smoked cheese, all topped with my fabulous marinara sauce. (317 cal / 12g fat / 4g fiber / 12.6g pro / 21.5g carb) *Note: Prices are $28 / $38 for this entrée. No trades/gift redemptions for this entrée.
12/10 - 12/13 BACK BY POPULAR DEMAND! BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE (wheat free / vegan options available)* – - Creamy, sweet butternut squash, corn, onion and garlic topped with a fresh, piquant tomatillo sauce. (229 cal / 7g fat / 7g fiber / 10.6g pro / 35g carb). *Note: prices are $28 and $38 for this entrée. No trades/gift redemptions for this entrée
12/17 - 12/20 HOLIDAY SPECIAL SPANAKOPITA* – - I only make this once a year so don’t miss out! Layers of flaky filo dough with a delectable and unique creamy filling of feta cheese, spinach, sundried tomatoes and toasted walnuts. (280 cal / 17g fat / 3g fiber / 20g pro / 24g carb) **Note: Prices are $28 and $38 for this entrée. No trades/gift redemptions for this entrée.
12/24 - 12/27 BLACK BEAN SWEET POTATO ENCHILADAS W/TOMATO GINGER SAUCE (vegan/wheat free): - Creamy sweet potatoes paired with spiced black beans and topped to perfection with my luscious tomato ginger sauce.(249 cal / 3.3g fat / 12g fiber).
12/31 - 1/3 NEW! BROCCOLI, SUNDRIED TOMATO, ROASTED GARLIC, CARAMELIZED ONION BREAD PUDDING (choice of Asiago or Blue cheese - Bite sized pieces of artisanal bread and delectable morsels of broccoli, sundried tomato, roasted garlic puree and caramelized onion are baked in a deeply flavored, savory herbed custard until browned and delicious! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb). **Note: Prices are $27 and $37 for this entrée.
JANUARY 2019
1/7 - 1/10 DELECTABLE! MEXICAN BLACK BEAN LASAGNE - Combine your favorite “comfy” foods and you’ll get this fabulous lasagne! Fantastic in its simplicity of ingredients- lasagne noodles, savory black beans and creamy cheeses layered with a Mexican red sauce. (430 cal / 9.6g fat / 9.5g fiber / 17g pro / 37g carb).
1/14 - 1/17 EVER POPULAR SPINACH ENCHILADAS SUIZAS (wheat free option available) - Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g fibe / 12g pro / 28g carb)
1/21 - 1/24 SCRUMPTIOUS AND SO HEALTHY! PROVENCALE BAKED CHICKPEA CASSEROLE (wheat free / vegan options available) - Exquisitely flavored with red wine, herbs, garlic and lemon. Full of veggies (cabbage, potatoes and tomatoes) with a bread crumb, parsley, garlic and parmesan cheese topping. (333 cal / 5.3g fat / 9g fiber / 12.6g pro / 51g carb
1/28 - 1/31 A EUGENE FAVORITE! BLACK BEAN CHILAQUILES (cheel-ah-keel-ehs) (wheat free) - Corn tortillas, black beans, tofu, chiles, cheese and sour cream mingle to remind you of a sunny Mexican enchilada bursting with avor! (426 cal /12g fat / 13.4g fiber / 28.6g pro / 50g carb).
PLACING AN ORDER IS EASY! - At Ivy’s Cookin’ a new and delicious vegetarian entree is offered each week. Simply place your order by Monday night and Ivy will deliver a delicious 2-4 portion meal (9"x 9” pan) at your convenience on Thursday, or you can pickup Wednesday. All this for just $25. (A family size 9”x13” pan is $35).
DOUBLE UP/FREEZE: - Meals from Ivy’s Cookin’ freeze exceptionally well - why not buy 2 so you always have 1 on hand for dinners when you’re too tired to cook, or lunches for those days on the go?
GIFT CERTIFICATES AVAILABLE! - Ivy’s Cookin’ is a great gift idea for new moms, birthdays, potlucks, moving day, post
surgeries, housewarmings, or as a simple act of kindness.
REFERRALS - You receive a 1/2 PRICE MEAL when your referral brings me a new customer...Spread the word!
A FREE GIFT! - Receive a FREE food gift with your first order from Ivy’s Cookin’!
WATCHING YOUR FOOD INTAKE? Ivy now provides fat, fiber, & calorie info for those folks who may be on a weight loss program. Easily calculate your points! (Info based on 4 servings for a 9”x9” pan and 8 servings for a 9”x13” pan).
FULLY LICENSED - Ivy’s Cookin’ kitchen is fully licensed by the State of Oregon Department of Agriculture.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org