Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
FEBRUARY 2025
2/3- 2/6: A EUGENE FAV! IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat free):Tempt your palate with vegetable, bean and cheese filled corn tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro /35.5g carb).
2/10 - 2/13: VALENTINE’S DAY SPECIAL! SHARE THE LOVE WITH MY CREAMY ARTICHOKE PESTO STUFFED SHELLS*:Deceptively decadent...yet healthy! Artichokes, homemade pesto, green onion and cottage cheese stuffed shells are complemented by a light Bechamel (white) sauce with hints of dry sherry and Swiss cheese (330 cal / 12g fat / 2.2g fiber / 11.6g pro/ 22.5 g carb) *Note: Special pricing for this meal only – $30 & $40 for small and large entrees respectively
2/17 - 2/20: EVER POPULAR SMOKY BLACK BEAN ENCHILADAS (wheat free):The black bean filling gets its’ subtle smoky flavor from chipotle peppers (smoked jalapenos) plus just a hint of orange. Monterey Jack, cream cheese and my zesty Mexican red sauce perfectly balance the flavors in these enchies! (463 cal / 9.2g fat / 9.6g fiber / 21.6g pro / 57g carb)
2/24 - 2/27: AN IVY’S COOKIN’ ORIGINAL RECIPE! SPINACH LASAGNE:This lasagna features my yummy, thick and hearty bean sauce (marinara with a twist) between layers of noodles, spinach and creamy cheeses. (400 cal /10g fat / 5g fiber / 17g pro / 30g carb).
MARCH 2025
3/3 - 3/6: NEW! SAVORY ARTICHOKE AND MUSHROOM BREAD PUDDING:Pure
comfort food! Bite sized pieces of artisanal bread and delectable morsels
of artichoke and mushrooms are baked in a deeply flavored, savory
herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber /
17.3g pro / 31.9 carb).
3/10 - 3/13: DELISH! PINEAPPLE BLACK BEAN ENCHILADAS W/TOMATILLO SAUCE:
(Wheat Free):You’re sure to love these uniquely delicious enchiladas!
Fresh pineapple, black beans, green chilies, cilantro and cheese layered
with corn tortillas and my piquant tomatillo sauce. (308 cal / 8.6g fat /
6.1g fiber / 17.7g pro / 40.8g carb).
3/17 - 3/20: TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free):A delicious
example of fusion cooking! The spinach and ricotta filling (with fresh
ginger, coriander and cumin) is topped with my scrumptious cilantro
mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fiber / 25.6g pro / 54g carb).
3/24 - 3/27: NEW! VEGGIE, BLACK BEAN & TOFU ENCHILADAS (vegan*/wheat free): Satisfy all your tastebuds with the extraordinarily well-balanced flavors and textures of these high-protein enchies. Corn tortillas filled with sauteed veggies, black beans and tofu & deliciously covered with my zesty Mexican red sauce. (312 cal / 8.7g fat / 7g fiber / 17.9g pro / 30.4g carb ) * Note: cheese added upon request ($1.50 additional charge).
3/31 - 4/3: PERFECT SPRINGTIME MEAL! BAKED PASTA PRIMAVERA*:Deliciously creamy comfort food with broccoli, mushrooms, and sundried tomatoes –yum, yum! (270 cal / 6g fat / 4g fiber / 13g pro / 33g carb). *Note: Special pricing for this meal only – $30 & $40 for small and large entrees respectively.
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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