Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
DECEMBER 2023
12/4 - 12/7 WILDLY POPULAR! MUSHROOM BROCCOLI STROGANOFF:Mushrooms
and broccoli in a light sour cream-sherry sauce with homegrown sundried
tomatoes and egg noodles. Yummy! (388 cal / 6.4g fat / 8.4g fi ber /
13.4g pro / 42.5g carb).
12/11 - 12/14 BACK BY POPULAR DEMAND! BUTTERNUT SQUASH ENCHILADAS WITH
TOMATILLO SAUCE (wheat free / vegan options available)*:Creamy, sweet
butternut squash, corn, onion and garlic topped with a fresh, piquant tomatillo
sauce. (229 cal / 7g fat / 7g fi ber / 10.6g pro / 35g carb). *Note: prices are $30 and
$40 for this entrée. No trades/gift redemptions for this entrée.
12/18 - 12/21 HOLIDAY SPECIAL SPANAKOPITA*:I only make this once a year so don’t
miss out! Layers of fl aky fi lo dough with a delectable and unique creamy
lling of feta cheese, spinach, sundried tomatoes and toasted walnuts.
(280 cal / 17g fat / 3g ber / 20g pro / 24g carb). *Note: Prices are $30 and
$40 for this entrée. No trades/gift redemptions for this entrée.
12/25 -12/28 NEW YEARS EVE SPECIAL!CHILI RELLENO HARVEST FIESTA BAKE (wheat free)*
:Green chilies sprinkled with onion, tomato, scallion and corn, then
blanketed with mildly spicy, creamy, savory custard, more green chilies
and topped with melted cheese. Yum! (179 cal / 3g fat / 4g ber / 20g pro
/ 23g carb). *Note: prices are $30 and $40 for this entrée.
JANUARY 2024
1/1 - 1/4 NEW! BROCCOLI, SUNDRIED TOMATO, ROASTED GARLIC, CARAMELIZED
ONION, BREAD PUDDING*:Bite sized pieces of artisanal bread and delectable morsels of broccoli, sundried tomato,
roasted garlic puree and caramelized onion are baked in a deeply flavored, savory herbed
custard until browned and delicious!(273 cal / 8.9g fat / 4.7g fiber /17.3g pro / 31.9 carb).
1/8 - 1/11 A EUGENE FAVORITE! BLACK BEAN CHILAQUILES (cheel-ah-keel-ehs) (wheat
free) –:Corn tortillas, black beans, tofu, chiles, cheese and sour cream mingle
to remind you of a sunny Mexican enchilada bursting with flavor! (426 cal /
12g fat / 13.4g fi ber / 28.6g pro / 50g carb).
1/15 - 1/18 AN IVY’S COOKIN’ ORIGINAL RECIPE! SPINACH LASAGNE:This lasagne
features my yummy, thick and hearty bean sauce (marinara with a twist)
between layers of noodles, spinach and creamy cheeses. (400 cal / 10g fat / 5g fi ber / 17g pro / 30g carb).
1/22 - 1/25 UNIQUELY DELECTABLE BLACK BEAN PICADILLO SHEPHERD’S PIE
(wheat free/ vegan option available):You’re in for a taste treat
with this wonderful meal! Savory black beans and veggies with
Jamaican jerk inspired flavors (hints of cinnamon, cumin, clove,
allspice, green chiles and cilantro) topped to perfection with creamy
mashed potatoes. (360 cal / 3.4g fat / 14g fi ber / 12.6g pro / 72g carb).
1/29 - 2/1 BROCCOLI, BASIL & PARMESAN STUFFED SHELLS MARINARA:
A match made in heaven! These fabulous broccoli & cheese
lled shells are topped with my famous garlicky marinara sauce. (253 cal/
5.4g fat / 6.5g ber /18.4g pro / 41.9g carb). *Note: prices are $30 and
$40 for this entrée.
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
REFERRALS -
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