Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
February 2026
2/2 - 2/5: A EUGENE FAV! IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat
free): Tempt your palate with vegetable, bean and cheese filled corn tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro /35.5g carb).
12/8 - 12/11: BY POPULAR DEMAND! BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE:
(wheat free / vegan options available) Creamy, sweet butternut squash, corn, onion and garlic topped with a
fresh, piquant tomatillo sauce. (229 cal / 7g fat /7g fiber/ 10.6g pro / 35g carb). No trades/gift redemptions.
2/9 - 2/12:VALENTINE’S DAY SPECIAL! SHARE THE LOVE WITH MY CREAMY ARTICHOKE PESTO
STUFFED SHELLS:Deceptively decadent...yet healthy! Artichokes, homemade pesto, green onion and cottage cheese stuffed shells are complemented by a light Bechamel (white) sauce with hints of dry sherry and Swiss cheese (330 cal / 12g fat / 2.2g fiber / 11.6g pro/ 22.5 g carb)
2/16 - 2/19: RECEIVES RAVE REVIEWS!! SPICED POTATO ENCHILADAS W/CHIPOTLE CHILI SAUCE (wheat free):You’ll love these hearty, delicious enchies with just the right amount of heat, a potato, cheese, cilantro and corn filling and the subtle smoky flavor of chipotles (smoked jalapenos)! (308 cal /8.5g fat / 7.5g fiber/ 8.4 pro / 39g carb)
2/23 - 2/26:EVER POPULAR! BAKED PASTA PRIMAVERA:Deliciously creamy
comfort food with broccoli, mushrooms, and sundried tomatoes –yum, yum! (270 cal / 6g fat
/ 4g fiber / 13g pro / 33g carb).
March 2026
3/2 - 3/5: SCRUMPTIOUS AND SO HEALTHY! PROVENCALE BAKED CHICKPEA
CASSEROLE (wheat free / vegan options available):Exquisitely flavored with red wine, herbs, garlic and lemon. Full of veggies (cabbage, potatoes and tomatoes) with a bread crumb, parsley, garlic and parmesan cheese topping. (333 cal / 5.3g fat / 9g fiber / 12.6g pro / 51g carb)
3/9 - 3/12: NEW! VEGGIE, BLACK BEAN & TOFU ENCHILADAS (vegan*/wheat free):Satisfy all your tastebuds with the extraordinarily well-balanced flavors and textures of these high-protein enchies. Corn tortillas filled with sauteed veggies, black beans and tofu & deliciously covered with my zesty Mexican red sauce. (312 cal / 8.7g fat / 7g fiber / 17.9g pro / 30.4g carb ) * Note: cheese added upon request ($1.50 additional charge).
3/16 - 3/19:PERFECT SPRINGTIME MEAL! VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes(wheat free):
A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that’s baked until golden and crusty. Delish! (360 cal / 3.4g fat / 14g fiber /12.6g pro / 72g carb)
3/23 - 3/27:DELECTABLE! MEXICAN BLACK BEAN LASAGNE:Combine your favorite “comfy” foods and you’ll get this fabulous lasagne! Fantastic in its’ simplicity of ingredients — lasagne noodles, savory black beans and creamy cheeses
layered with a Mexican red sauce. (430 cal / 9.6g fat / 9.5g fiber/ 17g pro / 37g carb)
3/30 - 4/2: NEW! SAVORY ARTICHOKE AND MUSHROOM BREAD PUDDING:Pure comfort food! Bite sized pieces of artisanal bread and delectable morsels of artichoke and mushrooms are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber /17.3g pro / 31.9 carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
REFERRALS -
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