Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 541 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
August 2026
8/3 - 8/6: UNIQUELY DELECTABLE BLACK BEAN PICADILLO SHEPHERD’S PIE (wheat
free/ vegan option available):You’re in for a taste treat with this wonderful
meal! Savory black beans and veggies with Jamaican jerk inspired
flavors (hints of cinnamon, cumin, clove, allspice, green chiles and cilantro)
topped to perfection with creamy mashed potatoes. (360 cal / 3.4g fat /
14g fiber / 12.6g pro / 72g carb).
8/10 - 8/13: PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option
available):Corn tortillas layered with sauteed spinach, onion and garlic
in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat /
3g fiber / 12g pro /28g carb).
8/17 - 8/20: NEW! FRESH CORN, HOMEGROWN TOMATO & BASIL (SAVORY) BREAD
PUDDING:The taste of summer!! Bite sized pieces of artisanal bread and
delectable morsels of fresh corn, homegrown tomatoes, & fresh basil are
baked in a deeply flavored, savory herbed custard until browned and
delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb).
8/24 - 8/27: DELECTABLE! ALMOND EGGPLANT ENCHILADAS (wheat free/ vegan
option available):)*- Deeply flavorful enchiladas feature corn tortillas
layered with cheese and a toasted almond and sauteed eggplant filling
topped with my zesty Mexican red sauce. Delicious with wonderful
textural contrasts! (220 cal /8.2g fat / 9.1g fiber / 8.8g pro / 39g carb).
8/31- 9/3: ONLY OFFERED IN SUMMER! GREEK LASAGNE:Tempt your palate with vegetable, bean and cheese filled corn tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro /35.5g carb).
September 2026
9/7 - 9/10: CHILI RELLENO HARVEST FIESTA BAKE (Wheat Free):Green chilies sprinkled with onion tomato, scallion and corn, then blanketed with mildly spicy, creamy, savory custard, more green chilies and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro / 23g carb).
9/14 - 9/17:BAKED PASTA W/BROCCOLI, HOMEGROWN TOMATOES & PARMESAN:This delicious creamy pasta dish awakens and delights your tastebuds. Add fresh, homegrown tomatoes
to broccoli, parmesan and Romano cheeses and you have a hit! (260 cal / 8.6g fat / 3g fiber / 16.9g pro / 18g carb).
9/21 - 9/24: ONLY OFFERED ONCE A YEAR! FRESH CORN ENCHILADAS (wheat free)These enchies are absolutely ambrosia! Corn tortillas with a creamy
fresh corn and green chili filling and Ivy’s zesty Mexican red sauce
(253 cal / 9.6g fat / 4.1g fiber / 12g pro / 34g carb).
9/28 - 10/1:NEW! BAKED RIGATONI W/EGGPLANT, SUMMER-FRESH BASIL AND
TOMATOES:
Creamy pasta layered with eggplant laced tomato and
red wine sauce with Romano cheese. (250cal / 2.8g fat / 4.3g fiber).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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