Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
June 2026
6/1 - 6/4: NEW! GREEK PASTA CASSEROLE (vegan option):Take a quick trip to the
Mediterranean with this tantalizing dish filled with everything Greek – black olives, eggplant, tomatoes, red wine and feta cheese. Splendissimo! (378 cal / 7.5g fat / 5.9g fiber / 12.2g pro / 51g carb).* Special pricing of $30 & $40 for this meal.
6/8 - 6/11: HOMEGROWN VEGGIES! VERY VEGGIE SHEPHERDS PIE with garlic basil
mashed potatoes (wheat free):A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that’s baked until golden and crusty. Delish! (360 cal / 3.4g fat / 14g fiber /12.6g pro / 72g carb).
6/15 - 6/18: FATHER’S DAY SPECIAL SMOKY BLACK BEAN ENCHILADAS (wheat free):The black bean filling gets its’ subtle smoky flavor from chipotle peppers (smoked jalapenos) plus just a hint of orange. Monterey Jack, cream cheese and my zesty Mexican red sauce perfectly balance the flavors in these enchies! (463 cal / 9.2g fat / 9.6g fiber / 21.6g pro / 57g carb).
6/22 - 6/25: SPINACH LASAGNE:This lasagne features my yummy, thick and hearty bean sauce (marinara with a twist) between layers of noodles, spinach and creamy cheeses. (400 cal / 10g fat / 5g fiber / 17g pro / 30g carb).
6/29, 7/2: FOURTH OF JULY SPECIAL IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat
free)Tempt your palate with vegetable, bean and cheese filled corn tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro /35.5g carb).
July 2026
7/6 - 7/9: POLENTA VEGGIE LASAGNE (wheat free with a vegan option available):Mmmm...polenta, fresh seasonal veggies and herbs (tomatoes, basil, spinach and mushrooms), layered with my garlicky marinara sauce and cheese. Yum, yum! (221 cal / 6.5g fat / 5.4 fiber / 28.6g pro / 50g carb).
7/13 - 7/16: DELISH! PINEAPPLE BLACK BEAN ENCHILADAS W/TOMATILLO SAUCE (Wheat Free):You’re sure to love these uniquely delicious enchiladas! Fresh pineapple, black beans, green chilies, cilantro and cheese layered with corn tortillas and my piquant tomatillo sauce. (308 cal / 8.6g fat / 6.1g fiber / 17.7g pro / 40.8g carb).
7/20 - 7/23: NEW! HOMEGROWN TOMATO, BASIL & ZUCCHINI (SAVORY) BREAD PUDDING:The taste of summer!! Bite sized pieces of artisanal bread and delectable morsels of homegrown tomatoes, zucchini & fresh basil are baked in a deeply flavored,
savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g
fiber / 17.3g pro / 31.9 carb).
7/27 – 7/30: DON’T MISS THIS SEASONAL DISH! FRESH CORN, SPINACH AND ROASTED
RED PEPPER ENCHILADAS (wheat free):
These are positively addictive
enchies with corn tortillas and a creamy filling of corn, spinach and
roasted red peppers topped with my fabulous Mexican red sauce and
Monterey Jack cheese (261 cal / 8g fat/ 6.9g fiber / 15g pro / 40g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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