Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 541 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
October 2026
10/5 - 10/8: VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes:A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that’s baked until golden and crusty. Delish! (154 cal / 4g fat / 18g fiber / 5g pro / 15g carb).
10/12 - 10/15: ONLY AVAILABLE ONCE/YEAR! STUFFED SHELLS WITH FRESH BASIL &
ROASTED RED PEPPER CREAM SAUCE:A feast for the eyes as well as the
tastebuds! Roasted red pepper and fresh green basil brightens the colors
and flavors of this cream sauce and perfectly complements the three
cheese stuffed jumbo pasta shells (309 cal / 8.1g fat / 1.8g fiber / 21g
pro / 25g carb).
10/19 - 10/22:DELISH! PINEAPPLE BLACK BEAN ENCHILADAS W/TOMATILLO SAUCE (Wheat Free):You’re sure to love these uniquely delicious enchiladas! Fresh pineapple, black
beans, green chilies, cilantro and cheese layered with corn tortillas and my
piquant tomatillo sauce. (308 cal / 8.6g fat / 6.1g fiber / 17.7g pro / 40.8g carb).
10/26 - 10/29:NEW! GARDEN PATCH RIGATONI:Comfort food at its’ finest! This homey
delectable casserole is the perfect combination of pasta and veggies (broccoli,
carrots, corn and fresh tomatoes) in a savory cheddar cheese sauce nipped
with a dash of hot pepper and Dijon mustard (435 cal / 13g fat / 23g pro / 58g carb).
November 2026
11/2 - 11/5: NEW! VEGGIE, BLACK BEAN & TOFU ENCHILADAS (vegan*/wheat free):Satisfy
all your tastebuds with the extraordinarily well-balanced flavors and textures
of these high-protein enchies. Corn tortillas filled with sauteed veggies, black
beans and tofu & deliciously covered with my zesty Mexican red sauce. (312 cal
/ 8.7g fat / 7g fiber / 17.9g pro / 30.4g carb ) * Note: cheese added upon request
($1.50 additional charge).
11/9 - 11/12: NEW! SPINACH TORTA (wheat free option available):Layered torta of sliced potatoes, savory sauteed spinach and feta cheese topped with a Bechamel (white) sauce with a hint of garlic. (232 cal /
6.5g fat / 4.9g fiber / 10.2g pro / 42.4g carb).
11/16 - 11/19: DELECTABLE! MEXICAN BLACK BEAN LASAGNE (wheat free option)Combine
your favorite “comfy” foods and you’ll get this fabulous lasagne! Fantastic in
its simplicity of ingredients - lasagne noodles, savory black beans and creamy
cheeses layered with a Mexican red sauce. (430 cal / 9.6g fat / 9.5g fiber / 17g
pro / 37g carb).
11/22 -11/25:THANKSGIVING SPECIAL ~ SWEET POTATO, WHITE BEAN AND ROASTED
RED PEPPER TIAN (tee-ahn) (vegan and/or wheat free options available)*
:
Great side dish or main course! Veggies and buttery white beans coated
in olive oil, slowly baked to exude juices that caramelize and develop
deep, rich flavor! (224 cal / 8g fat / 6g fiber / 5.8g pro / 29.3g carb)
*NOTE: SUNDAY (11/22) ORDER DEADLINE THIS WEEK FOR DELIVERY
WEDNESDAY (11/25).
11/30 - 12/3:IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat
free):
Tempt your palate with vegetable, bean and cheese filled corn tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro /35.5g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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